Description
Indulge in the comforting flavors of the season with these Spice Cake Pumpkin Muffins. With a delightful blend of spice cake mix and pumpkin puree, these muffins are moist, flavorful, and incredibly easy to make. Ideal for breakfast, snacks, or dessert, they come together in just minutes using three simple ingredients. Whether you’re hosting a gathering or enjoying a cozy morning at home, these muffins are sure to become a favorite. Serve them warm with butter, cream cheese frosting, or alongside your favorite beverage for the perfect autumn treat.
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just blended; it's okay if there are lumps.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 15g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg