Description
Indulge in the rich flavors of Spinach and Cheese Stuffed Portobello Mushroom, a delightful dish that perfectly combines earthy mushrooms with creamy spinach and a trio of cheeses. Ideal for any occasion—whether as an elegant appetizer or a satisfying main course—this recipe promises to impress your guests and satisfy your cravings. With its simple preparation and healthy ingredients, you can enjoy a guilt-free yet delicious meal.
Ingredients
Scale
- 2 large Portobello mushrooms
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the Portobello mushrooms and remove stems and gills. Place them on a parchment-lined baking sheet.
- Drizzle olive oil over the mushrooms and season with garlic powder, salt, and pepper.
- Bake for 10-12 minutes until softened.
- In a skillet, melt butter and sauté spinach until wilted (about 3-4 minutes). Allow to cool.
- Combine ricotta, mozzarella, Parmesan, crushed red pepper flakes, and dried spinach in a mixing bowl.
- Fill each mushroom cap with the cheese mixture.
- Return to the oven and bake for another 10-12 minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 stuffed mushroom (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg