Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful twist on classic comfort food. These juicy meatballs are infused with the bold flavors of garlic and fresh spinach, then generously stuffed with gooey mozzarella cheese that melts beautifully when cooked. Perfect for any occasion, whether served over pasta, as elegant appetizers, or in hearty sandwiches, they are sure to impress family and guests alike. With simple ingredients and an easy preparation process, you’ll have a wholesome meal ready in no time. Enjoy the taste of Italy with these flavorful meatballs that blend nutrition and indulgence seamlessly.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (sautéed and chopped)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Olive oil for searing
- Salt and pepper to taste
Instructions
- Sauté minced garlic in olive oil until fragrant; add spinach until wilted. Cool slightly, squeeze out moisture, and chop.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, salt, pepper, egg, and chopped spinach until just combined.
- Form meat mixture into balls around a cube of mozzarella.
- Heat olive oil in a skillet; sear meatballs until golden brown on all sides.
- Finish cooking by either covering the skillet for 5–7 minutes or baking at 375°F (190°C) for 10–12 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg