Description
Get ready to impress your guests with these Spooky Deviled Eyeballs, the perfect Halloween party appetizer! These delightful treats are a fun twist on classic deviled eggs, featuring a creamy yolk filling accented by a touch of spice and an eerie appearance. With their striking presentation and delicious flavor, these deviled eggs are sure to be a conversation starter at any gathering. They fit seamlessly into low-carb or KETO diets, allowing everyone to indulge in this festive treat without guilt. Simple to prepare and visually captivating, these spooky delights will elevate your Halloween festivities!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt & pepper (to taste)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat oven to 350°F (175°C) if using bread.
- Boil eggs in water for 20 minutes, then cool in ice water before peeling.
- Remove yolks and mix with mayonnaise, mustard, salt, pepper, and red food dye until desired color is achieved.
- Cut circles from bread if using; toast until crisp.
- Fill egg halves with yolk mixture and place an olive slice on top for the 'eyeball' effect.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg