spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect treat for Halloween or any festive occasion. With their playful design and rich chocolate flavor, they’re sure to be a hit at parties or gatherings. Not only do they look fun, but they also bring joy to both kids and adults alike. Get ready to impress with this delightful dessert!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Rich Chocolate Flavor: The combination of dark chocolate and cocoa gives these brownies a decadent taste.
• Fun Presentation: Decorating them like mummies adds a creative twist that’s great for Halloween.
• Kid-Friendly: Kids will love helping out with the decoration, making this a fun activity for the whole family.
• Versatile Treat: These brownies can be enjoyed at various occasions beyond Halloween.

Tools and Preparation

Before you start baking your spooky mummy brownies, gather your tools. Having everything in place will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowl
• Stand mixer
• Spatula
• Baking sheet
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand Mixer: Makes it easy to beat eggs until frothy and combine ingredients without much effort.
• Parchment Paper: Ensures easy removal of brownies from the pan and simplifies cleanup.
• Microwave-Safe Bowl: Allows for quick melting of chocolate and butter without burning.

Ingredients

To make these delightful spooky mummy brownies, you’ll need the following ingredients:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will make it easier to lift out the brownies later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of chocolate chips with the butter for about one minute. Stir until the mixture is smooth. If necessary, microwave an additional 20 seconds. Whisk in both sugars until fully dissolved.

Step 3: Beat Eggs

In the bowl of a stand mixer, vigorously beat the eggs until very frothy, approximately two to three minutes. While mixing, slowly pour in the chocolate mixture until smooth. Add espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the chocolate mixture, add flour, cocoa powder, baking powder, and salt. Mix until just combined. Fold in the remaining half cup of chocolate chips gently.

Step 5: Bake Brownies

Spread the brownie batter evenly in your prepared baking pan using a spatula. Bake for about 25–30 minutes or until an inserted toothpick comes out with just a few moist crumbs. Allow cooling before cutting into squares.

Step 6: Prepare Chocolate Coating

In another large microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil for coating. Heat for one minute then stir until smooth; if needed, warm again for an additional twenty seconds. Let cool slightly.

Step 7: Coat Brownies

Remove the cooled brownies from the freezer after about fifteen minutes. Dip each brownie into your melted chocolate coating using a fork; turn them over to coat all sides thoroughly. Place them on a parchment-lined baking sheet.

Step 8: Make Bandage Icing

To create bandages on your brownies, whisk together powdered sugar with one tablespoon of heavy cream. Add more cream as needed until you reach a thick glue-like consistency. Transfer this icing into a ziptop bag or pastry bag fitted with a fine tip.

Step 9: Decorate Your Mummies

After chilling your coated brownies in the fridge for about fifteen minutes, use your icing bag to draw crisscross patterns representing bandages on each brownie. Attach candy eyes by pressing them gently into place on top of the icing designs. Allow hardening for about ten minutes before serving.

Enjoy your deliciously spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just a treat; they’re a fun way to celebrate Halloween. Here are some creative serving suggestions to make your dessert table even more festive.

For a Halloween Party

• Add Themed Decor: Place the brownies on a black or orange platter and sprinkle some edible glitter for a magical touch.
• Include Fun Utensils: Use mini plastic skeletons or ghost-shaped picks for serving to enhance the Halloween vibe.

As A Dessert Bar

• Offer Toppings: Set up a dessert bar with toppings like crushed candy, sprinkles, or whipped cream, so guests can customize their brownies.
• Pair With Ice Cream: Serve warm brownies with scoops of vanilla or pumpkin spice ice cream for a delightful contrast.

At Family Gatherings

• Make It Interactive: Let kids decorate their own brownies with icing and candy eyes as part of a fun activity.
• Create Brownie Bites: Cut the brownies into smaller squares for easy snacking during family gatherings.

How to Perfect spooky mummy brownies

To achieve the best spooky mummy brownies, follow these simple tips that ensure they are moist and perfectly decorated.

• Bold Chocolate Choice: Use high-quality dark chocolate chips for richer flavor in your brownies.
• Chill Before Coating: Make sure the brownies are cold before dipping them in chocolate, as this helps the coating set faster.
• Adjust Icing Consistency: If your icing is too thick, add more cream gradually until it reaches your desired thickness for easy application.
• Experiment With Flavors: Try adding different extracts like almond or orange to create unique flavor profiles in your brownie batter.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate the dessert experience. Here are some delicious ideas.

1. Pumpkin Spice Cookies
   These soft cookies add a seasonal flair and complement the chocolatey richness of the brownies perfectly.

2. Candy Corn Mix
   A mix of candy corn and nuts offers a sweet crunch that balances out the fudgy texture of the brownies.

3. Caramel Apple Slices
   Fresh apple slices drizzled with caramel provide a refreshing contrast and enhance the fall theme of your dessert table.

4. Ghostly Cupcakes
   Decorate vanilla cupcakes with ghostly frosting for an adorable addition that pairs well with chocolate flavors.

5. Chocolate Dipped Pretzels
   The salty-sweet combination of these pretzels provides a delightful crunch alongside the soft brownie texture.

6. Mini Pumpkin Pies
   These individual pies offer a traditional fall favorite that complements the festive spirit of Halloween desserts.

Common Mistakes to Avoid

Making spooky mummy brownies can be a fun experience, but certain mistakes can hinder your success. Here are some common pitfalls to watch out for:

• Missing the Right Texture: Not beating the eggs long enough can lead to dense brownies. Ensure they are frothy before adding to the mixture.
• Overbaking: Leaving brownies in the oven too long results in dry treats. Always check with a toothpick; it should come out with a few moist crumbs.
• Not Cooling Properly: Cutting into hot brownies can make them fall apart. Allow them to cool completely before slicing.
• Inconsistent Chocolate Coating: If the chocolate is too hot or too cold, it won’t coat evenly. Let it cool slightly after melting for best results.
• Ignoring Icing Consistency: If your icing is too thin, it won’t hold its shape. Aim for a consistency similar to Elmer’s glue when making your bandage icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing spooky mummy brownies

• Wrap individual brownies in plastic wrap and place them in an airtight container.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat on medium power for 15-20 seconds until warm, checking frequently.
• Stovetop: Place in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies:

How do I make my spooky mummy brownies extra fudgy?

Adding an extra egg yolk or reducing the baking time slightly helps achieve a fudgier texture.

Can I use other types of chocolate chips?

Yes! Feel free to experiment with white, milk, or even flavored chocolate chips for unique tastes.

What can I substitute for heavy cream in the icing?

You can use milk or plant-based cream alternatives if you prefer a lighter option for your icing.

Are spooky mummy brownies kid-friendly?

Absolutely! They are perfect for Halloween parties and are fun to make with kids.

How can I customize spooky mummy brownies?

You can add nuts, sprinkles, or even different candies on top to personalize your treat!

Final Thoughts

Spooky mummy brownies are not only adorable but also deliciously satisfying. Their versatility allows you to customize them according to your taste, making them perfect for any occasion. Try experimenting with different toppings and fillings to create your unique version of this festive dessert!