Description

Indulge in the delightful charm of spooky mummy brownies, a perfect treat for Halloween or any festive gathering! These adorable brownies combine rich chocolate flavor with a playful design that will enchant both kids and adults alike. With a simple recipe that allows for family involvement, you can create these eye-catching desserts that are sure to impress your guests. Let your creativity shine as you decorate these brownies with candy eyes and icing bandages, making them a fun addition to your holiday celebrations. Don’t wait—get ready to bake these deliciously spooky treats!

Ingredients

Scale

10 tbsp butter
1 1/2 cups dark chocolate chips or chunks
1 cup sugar
1/4 cup dark brown sugar
3 eggs, at room temperature
1 tsp espresso powder (optional)
2 tsp vanilla extract
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp kosher salt
1 package candy eyes
20 oz semi-sweet or milk chocolate chips
1 tbsp coconut oil
1 cup powdered sugar
2–3 tbsp heavy cream, to thin

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Instructions

Preheat oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
In a microwave-safe bowl, melt butter and dark chocolate chips together until smooth.
Beat eggs in a stand mixer until frothy; gradually pour in the chocolate mixture, adding sugars and vanilla.
Mix in flour, cocoa powder, baking powder, and salt until just combined. Fold in extra chocolate chips.
Spread batter into the pan and bake for 25-30 minutes until a toothpick comes out clean with moist crumbs.
Cool completely before cutting into squares.
Melt semi-sweet chocolate with coconut oil; dip cooled brownies in the mixture and let set on parchment paper.
Whisk powdered sugar with cream to create icing; use it to decorate brownies as mummy bandages and add candy eyes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 210
Sugar: 18g
Sodium: 80mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg