Sticky Chicken Bowls Recipe is your go-to dish for a quick, flavorful meal. This recipe brings together tender chicken, a sweet-spicy glaze, and crisp broccoli over fluffy rice, making it perfect for weeknight dinners or casual gatherings. The combination of bold flavors and healthy ingredients ensures that every bite is satisfying and delicious.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, this recipe is simple enough for any home cook.
- Flavor Explosion: The sticky glaze provides a perfect balance of sweetness and spice.
- Healthy Ingredients: Packed with protein and veggies, it’s a nutritious option for families.
- Versatile Meal: Great as a main dish or served at potlucks and gatherings.
- Customizable: Feel free to add your favorite vegetables or adjust the spice level.

Tools and Preparation
To make your Sticky Chicken Bowls Recipe smoothly, gather your tools before you start cooking. Having everything ready will help streamline the process.
Essential Tools and Equipment
- Skillet
- Rice cooker or pot
- Cutting board
- Knife
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: Ideal for cooking chicken evenly while allowing space for sauce preparation.
- Rice cooker or pot: Ensures perfectly cooked rice without the hassle.
- Cutting board: Provides a safe surface for chopping vegetables and meat.
- Mixing bowl: Perfect for combining ingredients for the sticky glaze without spills.
Ingredients
Sticky Chicken Bowls combine tender chicken, sweet-spicy glaze, and crisp broccoli over fluffy rice. This easy weeknight meal delivers bold flavor, healthy ingredients, and total satisfaction in every bite.
For the Rice
- 2 cups uncooked rice
For the Broccoli
- 2 small heads broccoli (chopped)
For the Chicken
- 3 large chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
For the Sticky Sauce
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (sub cornstarch)
For the Spicy Mayo
- 1/2 cup mayo
- 1 tbsp sriracha
- 2 –3 tbsp water
Toppings
- sesame seeds for topping
How to Make Sticky Chicken Bowls Recipe
Step 1: Cook the Rice
Cook the rice according to package instructions. Once done, set aside while you prepare the other components.
Step 2: Prepare the Broccoli
Chop broccoli into small florets. You can either steam or sauté them until they are tender. Set aside once ready.
Step 3: Season the Chicken
Slice chicken breasts into strips. In a bowl, season them with salt, pepper, smoked paprika, chili powder, onion powder, and oregano.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add seasoned chicken strips to the skillet. Cook until they are golden brown and fully cooked through—about 6-8 minutes.
Step 5: Add Broccoli to Skillet
In the same pan as the chicken (or separately if preferred), add broccoli once cooked until tender. Stir together briefly to blend flavors.
Step 6: Make the Sticky Sauce
In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry. Pour this mixture into the skillet with chicken. Simmer until thickened—around 5 minutes.
Step 7: Prepare Spicy Mayo
In another bowl, combine mayo with sriracha and enough water to make it pourable. Mix well until smooth.
Step 8: Assemble Your Bowls
To serve, layer bowls with rice at the bottom. Top with sticky chicken and broccoli mixture. Drizzle spicy mayo on top before finishing off with sesame seeds as garnish. Enjoy your delicious Sticky Chicken Bowls!
How to Serve Sticky Chicken Bowls Recipe
Sticky Chicken Bowls are versatile and can be enjoyed in various ways. Whether you want a light lunch or a hearty dinner, these bowls can be customized to suit your taste. Here are some serving suggestions to elevate your meal.
Add Fresh Herbs
- Chopped cilantro or green onions add a fresh burst of flavor that complements the sticky sauce perfectly.
Top with Avocado
- Sliced avocado provides creaminess and richness, making every bite even more satisfying.
Include Pickled Vegetables
- Pickled carrots or radishes add a tangy contrast to the sweet-spicy chicken, enhancing the overall flavor profile.
Serve with Lime Wedges
- A squeeze of lime brightens the dish and adds a refreshing zesty note that balances the sweetness of the glaze.
Pair with Crispy Shallots
- Crispy fried shallots offer a crunchy texture that contrasts nicely with the tender chicken and broccoli.
How to Perfect Sticky Chicken Bowls Recipe
To achieve the best Sticky Chicken Bowls possible, follow these helpful tips. They will ensure your dish is flavorful and satisfying every time you make it.
- Use Fresh Ingredients: Opt for fresh chicken and vegetables for better flavor and texture.
- Adjust Spice Levels: Customize the amount of sriracha or chili powder based on your heat preference for a more personalized dish.
- Let Sauce Thicken: Allow your sticky sauce to simmer until it reaches a thick consistency for maximum flavor coating on the chicken.
- Marinate Chicken: For extra flavor, marinate the chicken in soy sauce and spices for at least 30 minutes before cooking.
- Cook Rice Properly: Ensure your rice is fluffy by rinsing it before cooking to remove excess starch.
- Serve Immediately: Enjoy the bowls right after assembling them for the best taste and texture.
Best Side Dishes for Sticky Chicken Bowls Recipe
If you’re looking to complete your meal, here are some excellent side dishes that pair wonderfully with Sticky Chicken Bowls. These options will enhance your dining experience.
-
Steamed Edamame
Simple yet nutritious, steamed edamame adds protein and a hint of saltiness to balance your meal. -
Cucumber Salad
A light cucumber salad with rice vinegar dressing offers a refreshing crunch that complements the sticky chicken. -
Roasted Sweet Potatoes
The natural sweetness of roasted sweet potatoes pairs well with the savory flavors of the chicken bowl. -
Asian Slaw
A crunchy slaw made from cabbage, carrots, and sesame dressing provides a delightful contrast in texture. -
Miso Soup
This warm soup enhances your meal with umami flavors while keeping it light and comforting. -
Spring Rolls
Fresh spring rolls filled with veggies provide a nice dipping experience alongside your sticky chicken bowls.
Common Mistakes to Avoid
Cooking Sticky Chicken Bowls can be straightforward, but avoiding common pitfalls will elevate your dish.
- Skipping the marinade: Not marinating the chicken can lead to less flavorful results. Always allow the chicken to soak in the sticky sauce ingredients for at least 15 minutes.
- Overcooking the chicken: Cooking chicken too long makes it dry. Monitor cooking times closely and ensure it’s just cooked through for juicy bites.
- Using low-quality rice: Poor-quality rice can affect texture. Choose a good quality long-grain or jasmine rice for fluffy results.
- Neglecting vegetable seasoning: Forgetting to season the broccoli can make it bland. Lightly season with salt and pepper while cooking for better flavor.
- Not adjusting the spice level: If you prefer less heat, reduce or omit sriracha. Customize the spice to suit your taste preferences.
- Ignoring leftovers: Storing leftovers improperly can spoil them quickly. Make sure to follow storage guidelines to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Consume within 3-4 days for best freshness.
Freezing Sticky Chicken Bowls Recipe
- Freeze in freezer-safe containers or bags.
- Best used within 2-3 months for optimal taste.
Reheating Sticky Chicken Bowls Recipe
- Oven: Preheat oven to 350°F (175°C). Place bowls covered with foil for 20-25 minutes until heated through.
- Microwave: Heat in microwave-safe dish on medium power for 2-3 minutes, stirring halfway for even heating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
Can I make this Sticky Chicken Bowls Recipe ahead of time?
Yes, you can prepare everything ahead of time. Store components separately and assemble just before serving for the best texture.
What other vegetables can I use in Sticky Chicken Bowls Recipe?
Feel free to add bell peppers, snap peas, or carrots for added color and nutrition. Customize based on your favorites!
Is this Sticky Chicken Bowls Recipe healthy?
Absolutely! The recipe features lean protein from chicken, nutritious broccoli, and a balanced sauce that provides flavor without excessive calories.
How can I adjust the sweetness in the Sticky Chicken Bowls Recipe?
If you prefer a less sweet dish, reduce honey or substitute with agave syrup or low-calorie sweeteners.
Final Thoughts
The Sticky Chicken Bowls Recipe is both satisfying and versatile, making it perfect for busy weeknights or meal prep. Feel free to customize it with your choice of vegetables or proteins to suit your taste! Enjoy every delightful bite of this flavorful dish!

Sticky Chicken Bowls Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Sticky Chicken Bowls, a perfect dish for busy weeknights or casual gatherings. This quick and easy recipe features tender chicken coated in a sweet-spicy glaze paired with crisp broccoli over fluffy rice, ensuring every bite is satisfying. The combination of bold flavors and healthy ingredients makes this dish a family favorite that you can customize to your liking. Whether you’re serving it as a main meal or at potlucks, this bowl will leave everyone asking for seconds!
Ingredients
- 3 large chicken breasts
- 2 cups uncooked rice
- 2 small heads broccoli (chopped)
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- 2 tsp sesame oil
- 1 tsp ground ginger
- 2 tsp arrowroot powder mixed with 2 tbsp water (slurry)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 cup mayo
- 2–3 tbsp water
- sesame seeds for topping
Instructions
- Cook the rice according to package instructions; set aside.
- Chop broccoli into florets and steam or sauté until tender; set aside.
- Slice chicken breasts into strips and season with salt, pepper, paprika, chili powder, onion powder, and oregano.
- Heat olive oil in a skillet over medium-high heat, add chicken strips, cooking until golden brown (about 6-8 minutes).
- Add broccoli to the skillet and stir briefly.
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour into the skillet and simmer until thickened (about 5 minutes).
- Assemble bowls with rice at the bottom topped with sticky chicken and broccoli mixture; drizzle with spicy mayo and garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 22g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg