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Sticky Chicken Bowls Recipe

Sticky Chicken Bowls Recipe


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  • Author: Erika
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Sticky Chicken Bowls, a perfect dish for busy weeknights or casual gatherings. This quick and easy recipe features tender chicken coated in a sweet-spicy glaze paired with crisp broccoli over fluffy rice, ensuring every bite is satisfying. The combination of bold flavors and healthy ingredients makes this dish a family favorite that you can customize to your liking. Whether you’re serving it as a main meal or at potlucks, this bowl will leave everyone asking for seconds!


Ingredients

Scale
  • 3 large chicken breasts
  • 2 cups uncooked rice
  • 2 small heads broccoli (chopped)
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water (slurry)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 cup mayo
  • 23 tbsp water
  • sesame seeds for topping

Instructions

  1. Cook the rice according to package instructions; set aside.
  2. Chop broccoli into florets and steam or sauté until tender; set aside.
  3. Slice chicken breasts into strips and season with salt, pepper, paprika, chili powder, onion powder, and oregano.
  4. Heat olive oil in a skillet over medium-high heat, add chicken strips, cooking until golden brown (about 6-8 minutes).
  5. Add broccoli to the skillet and stir briefly.
  6. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour into the skillet and simmer until thickened (about 5 minutes).
  7. Assemble bowls with rice at the bottom topped with sticky chicken and broccoli mixture; drizzle with spicy mayo and garnish with sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 550
  • Sugar: 22g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg