Description
Indulge in the nostalgic delight of Strawberry Crunch Brownies, a luscious dessert that combines the delightful flavors of strawberry crunch ice cream bars with rich, fudgy brownies. These semi-homemade treats feature a moist strawberry brownie base, velvety cream cheese frosting, and a crunchy cookie topping that adds texture to every bite. Perfect for celebrations or casual get-togethers, these brownies are sure to impress your guests and satisfy your sweet tooth. With simple ingredients and easy preparation, you’ll want to make them time and again!
Ingredients
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter (melted)
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese (room temperature)
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix strawberry cake mix, egg, melted butter, and heavy cream until smooth; fold in white chocolate chips.
- Spread mixture evenly in the baking dish and bake for 18-23 minutes until a toothpick comes out clean.
- Cool brownies completely before frosting with a mixture of cream cheese, powdered sugar, sour cream, vanilla extract, and whipped topping.
- Crush sandwich cookies in a food processor with strawberry syrup; sprinkle over frosted brownies.
- Cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg