Description

Strawberry Crunch Cheesecake Tacos are a delightful fusion of flavors and textures that transform a classic dessert into an exciting treat. These no-bake tacos combine a creamy cheesecake filling made with fresh strawberries and smooth cream cheese, nestled in crunchy graham cracker shells. Perfect for parties, picnics, or family gatherings, these tacos not only look stunning but also burst with delicious flavor in every bite. Easy to make and customizable with your favorite toppings, they’re sure to impress both kids and adults alike. Get ready to enjoy a refreshing twist on dessert that will leave everyone craving more!

Ingredients

Scale

8 ounces cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup fresh strawberries, chopped
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted

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Instructions

In a bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla; fold in heavy cream and strawberries.
Combine graham cracker crumbs with melted butter until crumbly. Press mixture into taco-shaped molds or muffin tins.
Chill the taco shells for at least 2 hours until firm.
Fill chilled shells with cheesecake mixture and top with optional pecans or extra strawberries.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 10g
Sodium: 160mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg