Description
Indulge in the sweet freshness of our Strawberry Whipped Cream Recipe, a delightful topping that transforms any dessert into a gourmet experience. This easy-to-make whipped cream is perfect for cakes, pancakes, or fresh fruits, adding a burst of vibrant strawberry flavor to your favorite treats. With its light and fluffy texture, this homemade whipped cream is not only delicious but also versatile enough to suit various occasions. Whether you’re celebrating a special event or simply treating yourself, this recipe will quickly become a staple in your kitchen.
Ingredients
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (from about 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream.
- Using an electric mixer with a whisk attachment, whip on high speed until soft peaks form.
- Gradually mix in the sugar while continuing to whip until fully dissolved.
- Gently fold in the pureed strawberries until just combined.
- Transfer to a serving bowl and refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg