Description
Sweet and Spicy Garlic Steak Pasta is a quick, flavorful dish that combines tender steak with aromatic garlic and a delightful blend of sweetness and spice. Perfect for busy weeknights or special occasions, this easy recipe elevates your dinner experience with minimal effort. In just 30 minutes, you can impress your family and friends with this vibrant meal that looks as good as it tastes. With the versatility of swapping proteins and the ability to customize spice levels, this pasta dish will quickly become a favorite in your household.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until browned.
- Reduce heat to medium-low; add garlic and honey to the skillet, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine cooked pasta with the steak and sauce mixture; toss well.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg