Description

Change things up this Thanksgiving and impress your family and friends with a homemade sweet potato pie that is both traditional and delightfully unique! This old-fashioned dessert features a rich filling made from creamy sweet potatoes, dark brown sugar, and warm spices, all nestled in a buttery crust. Perfect for holiday gatherings or cozy family meals, this pie is sure to be the star of your dessert table. With simple preparation steps and customizable options, even novice bakers can create this delicious treat, ensuring that every bite is filled with warmth and comfort.

Ingredients

Scale

2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
1 teaspoon (6 g) table salt
2 tablespoons (25 g) sugar
1 cup (226 g) unsalted butter (cold 2 sticks)
1/4 cup (60 g) ice water (more as needed)
1/4 cup (60 g) lemon juice (cold)
1 lb sweet potatoes (about 2 medium)
5 tablespoons (70 g) unsalted butter (softened to room temperature)
1 cup (200 g) dark brown sugar (packed)
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon salt
1 1/4 cup (310 g) evaporated milk
1 tablespoon (15 g) vanilla extract

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Instructions

Prepare the Pie Crust: In a mixing bowl, combine flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water and lemon juice until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
Cook the Sweet Potatoes: Peel and chop sweet potatoes; boil in salted water for 15–20 minutes until tender. Drain and mash until smooth.
Make the Filling: In another bowl, blend softened butter with dark brown sugar. Add eggs one at a time, followed by mashed sweet potatoes and spices. Mix in evaporated milk and vanilla until well combined.
Assemble & Bake: Preheat oven to 350°F (175°C). Roll out dough into a circle larger than the pie dish; place in the dish and pour in the filling. Bake for about 90 minutes or until set.
Cool & Serve: Allow to cool completely before slicing. Serve with whipped cream or your favorite toppings.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 25g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 70mg