Description

Indulge in the rich and hearty flavors of this authentic Texas Chili Recipe, perfect for gatherings or cozy nights at home. This dish features a bold blend of spices and tender beef that truly shines without the addition of beans. With customizable heat options and meal prep potential, this chili is not just a comforting dish; it’s an experience everyone will love. Dive into this easy-to-follow recipe and treat yourself to a delightful Texan classic that’s sure to impress.

Ingredients

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3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers
2.5 pounds beef chuck (cut into cubes)
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion (chopped)
3 jalapeno peppers (chopped)
2 serrano peppers (chopped, optional for extra heat)
4 cloves garlic (chopped)
2 cups beef stock
2.5 cups water
2 tablespoons masa harina
1 tablespoon brown sugar

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Instructions

Prepare the chili paste by toasting the dried peppers, cooling, soaking them, and blending with salt and soaking water until smooth.
Season cubed beef with cumin, salt, and pepper.
Sear the beef in olive oil until browned, then set aside.
Cook chopped onions and jalapenos in remaining oil until softened; add garlic for another minute.
Return beef to pot, mix in chili paste, and simmer with beef stock, water, brown sugar, and masa harina for about two hours.
Adjust consistency with water as needed before serving hot.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 4g
Protein: 29g
Cholesterol: 90mg