Description
Discover the ultimate comfort food with this easy and delicious chili recipe. Packed with robust flavors and hearty ingredients, this dish is perfect for cozy family dinners or entertaining friends on game day. With a blend of spices that create a mouthwatering depth of flavor, you can customize it with your favorite toppings for a personal touch. Whether you serve it alone or alongside cornbread, rice, or tortilla chips, this chili promises to satisfy every appetite. Ready in no time and simple to prepare, it’s a go-to recipe you’ll want to make year-round.
Ingredients
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 cups broth (beef, chicken, or vegetable)
- 2 (15 ounce) cans red kidney beans
Instructions
- In a Dutch oven over medium-high heat, cook ground beef until browned; season with salt and pepper.
- Remove beef and set aside. In the same pot, sauté diced onions until soft; add spices and tomato paste.
- Stir in diced tomatoes and tomato sauce; bring to a simmer.
- Return beef to pot along with kidney beans and broth; mix well.
- Simmer for 15-20 minutes, adjusting seasoning as needed.
- Serve hot with desired toppings like sour cream, cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg