Description
This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a delightful and refreshing cake that brightens any gathering or cozy night in. With its zesty lemon flavor and moist texture, this simple recipe is perfect for bakers of all skill levels. The one-bowl method means minimal cleanup, making it an ideal choice for those who want to enjoy delicious homemade treats without the hassle. Topped with a luscious lemon glaze, each slice offers a balance of sweetness and tanginess that will leave you craving more. Whether you’re celebrating a special occasion or just treating yourself, this lemon dessert is sure to impress.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- For the glaze: 1 cup powdered sugar and 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together granulated sugar and unsalted butter until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and juice until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with whole milk until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice until smooth.
- Once the cake cools slightly, drizzle the glaze on top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 21g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg