Description

Discover a delightful twist on a classic dessert with these Tiramisu Brownies. Combining the rich, fudgy texture of brownies with the creamy coffee-infused flavors of tiramisu, this dessert is perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party. Each bite is an indulgence, enhanced by a velvety topping that elevates the experience to new heights. The addition of cocoa powder dusting not only adds sophistication but also balances the sweetness perfectly. Enjoy these irresistible brownies that are sure to become your new favorite treat.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar (for topping)
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
Melt chopped dark chocolate and unsalted butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
Combine melted chocolate with brown and granulated sugars until mixed well.
Add eggs, one at a time, whisking until fully incorporated.
Sift in flour and salt; gently fold until just combined.
Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out clean.
After baking, poke holes in the brownies and pour espresso over them while still warm. Let cool completely before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie (50g)
Calories: 250
Sugar: 18g
Sodium: 80mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg