Description
Turkey Taco Stuffed Sweet Potatoes are the ultimate solution for a quick, nutritious, and delicious dinner. In just 20 minutes, you can prepare these flavorful stuffed potatoes that combine the heartiness of sweet potatoes with savory ground turkey seasoned to perfection. This recipe is not only easy to make but also customizable, making it perfect for busy weeknights or casual gatherings. The combination of spices and toppings elevates this dish into a family favorite that kids and adults alike will love. Serve them as a main dish or as a delightful side at your next get-together—these stuffed sweet potatoes are sure to impress!
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/4 cup grated pepper Jack cheese
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
Instructions
- Cook sweet potatoes in the microwave for about 8-10 minutes until tender. Let cool slightly.
- Slice cooked sweet potatoes in half lengthwise and scoop out the flesh into a bowl. Mash with olive oil, cumin, salt, and pepper.
- In a skillet over medium-high heat, cook ground turkey until no longer pink. Add garlic and spices; stir in crushed tomatoes.
- Fill potato skins with turkey mixture and top with cheese. Broil for about 30 seconds until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Microwaving & Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato half (about 200g)
- Calories: 335
- Sugar: 7g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg