Description

Indulge in the delightful flavors of Upside Down Strawberry Cake, a perfect blend of sweet and tangy that will elevate any gathering. This easy-to-make dessert features luscious fresh strawberries layered under a fluffy strawberry cake, creating a stunning presentation that’s sure to impress. With minimal prep time and simple ingredients, this cake is suitable for birthdays, picnics, or family dinners. Whether served fresh from the oven or chilled with a dollop of whipped cream, each slice promises a burst of fruity goodness that will leave everyone wanting more.

Ingredients

Scale

2 cups fresh strawberries
2 boxes (3 oz each) strawberry Jell-O
3 cups miniature marshmallows
15.25 oz strawberry cake mix (plus ingredients to prepare)
Cool Whip or homemade whipped cream for topping

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Instructions

Preheat oven to 350°F. Grease a 9×13 inch cake pan.
Crush strawberries with a fork and spread in the pan.
Sprinkle strawberry Jell-O evenly over the strawberries, followed by marshmallows.
Prepare the strawberry cake mix according to package instructions and pour over the layers.
Bake for 40-50 minutes until a toothpick comes out clean. Let it cool for 15 minutes.
Run a knife around the edges and flip onto a serving tray before refrigerating until ready to serve.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (102g)
Calories: 250
Sugar: 28g
Sodium: 320mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg