Description
Indulge in the timeless delight of Vanilla Cake, a classic dessert that brings joy to any occasion. This moist and fluffy cake showcases the rich flavor of vanilla, making it an ideal centerpiece for birthdays, family gatherings, or simply as a sweet treat to satisfy your cravings. Its versatility allows for endless frosting and topping combinations, ensuring it’s perfect for both casual and formal events. With a delightful aroma filling your kitchen, this Vanilla Cake is sure to become a favorite.
Ingredients
Scale
- 2 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks butter (room temperature)
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup milk (room temperature)
- 1/2 cup sour cream (room temperature)
- 1/2 cup shortening (Crisco)
- 6 cups sifted powdered sugar
- 1/4 cup milk
- 1 tablespoon vanilla
Instructions
- Preheat the oven to 350°F (177°C) and prepare three 6-inch round cake pans with butter, flour, and parchment paper.
- In a bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
- Mix milk, sour cream, and vanilla in a separate bowl; set aside.
- In a stand mixer, beat butter and sugar until creamy. Gradually add egg whites until well combined.
- Alternately mix in dry ingredients and wet mixture until just combined.
- Divide the batter among prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg