Description
Indulge your sweet tooth with our Vanilla Pecan Pralines, a creamy and delightful treat that perfectly combines the rich flavors of vanilla and crunchy pecans. These homemade pralines are easy to make and are sure to impress at any gathering, from holiday celebrations to casual get-togethers. With just a few simple ingredients and straightforward steps, you can whip up these irresistible sweets that are perfect for gifting or enjoying on their own. Elevate dessert time by serving them warm over ice cream or as part of a vibrant cheeseboard. Whether you’re a seasoned baker or a kitchen novice, this recipe is a must-try for anyone who loves nutty confections.
Ingredients
- 2.5 cups granulated sugar
- 7 oz evaporated milk
- 0.25 cup butter (cubed)
- 11 oz vanilla chocolate chips
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- In a heavy-bottomed saucepan, combine granulated sugar, evaporated milk, and cubed butter.
- Cook over medium heat while stirring constantly until the sugar dissolves and the mixture boils.
- Boil without stirring until it reaches 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in vanilla chocolate chips until melted and smooth.
- Mix in marshmallow creme and vanilla extract until well combined.
- Fold in chopped pecans until evenly coated.
- Drop rounded tablespoons onto parchment-lined baking sheets.
- Allow to cool completely before serving or packaging.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg