Description
Indulge in the deliciously spooky world of vegan marshmallow Ghost Cupcakes, a delightful treat perfect for Halloween or any festive gathering. These easy-to-make cupcakes feature a rich chocolate base topped with fluffy vegan marshmallow frosting, bringing a fun and ghostly charm to your dessert table. With their cute appearance and delectable taste, these cupcakes are bound to impress guests of all ages. Plus, they can be customized with various decorations to fit any theme. Whether you’re hosting a Halloween party or looking for a sweet treat to enjoy at home, these cupcakes will surely become a favorite!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for decoration
Instructions
- Prepare the cupcakes according to the instructions on the chocolate cake mix box. Allow them to cool completely.
- In a mixing bowl, cream together softened butter and vanilla using an electric mixer until fluffy.
- Gradually add powdered sugar while mixing until fully incorporated.
- Gently fold in vegan marshmallow crème until combined.
- Transfer the frosting to a piping bag fitted with a round tip.
- Frost each cooled cupcake generously and decorate with mini chocolate chips for eyes and additional decorations for mouths.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg