Description

Get ready to impress your guests with these delightful vegan Rice Bubbles Halloween Brains! Perfect for spooky celebrations, this easy no-bake recipe combines the chewy sweetness of vegan marshmallows with the crispy crunch of Rice Bubbles, creating a fun and festive treat that both kids and adults will love. With a quick preparation time and minimal ingredients, these creative snacks are ideal for last-minute Halloween parties. Shaped like eerie brains and adorned with vibrant colors, they’re sure to be a hit at any gathering. Plus, making them is a fantastic activity for kids, adding an interactive twist to your festivities.

Ingredients

Scale

85 g unsalted butter
6 cups vegan marshmallows
4 cups Rice Bubbles
½ tsp salt
Red food coloring

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Instructions

Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot and placing a large heatproof bowl over it.
In the bowl, combine the unsalted butter and vegan marshmallows. Whisk until smooth (about 2-4 minutes).
Remove from heat and stir in salt and red food coloring until well combined.
Pour melted mixture over Rice Bubbles in a separate bowl and mix until evenly coated.
Lightly oil hands and shape the mixture into oval brain forms. Use a butter knife to create indentations, then decorate with additional food coloring for veins.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg