Description
Indulge in the spooky delight of Vegan Oreo Bat Cupcakes, perfect for your Halloween celebrations! These playful treats combine the rich flavors of dairy-free chocolate and Oreos, making them a hit with kids and adults alike. With a simple recipe that invites creativity, these cupcakes offer a fun baking activity for the whole family. Decorated with bat designs using melted chocolate and crushed Oreos, they are not only delicious but also visually appealing. Whip up a batch to impress your guests at any Halloween gathering!
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat the oven to 180°C (350°F) and line a cupcake tray with liners.
- Combine dairy-free milk and apple cider vinegar; let it sit for 5 minutes to thicken.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Mix sunflower oil into the buttermilk mixture.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Spoon batter into liners and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, beat dairy-free butter and icing sugar until fluffy; gradually add aquafaba until smooth.
- Frost cooled cupcakes and decorate with ground Oreo crumbs and melted chocolate for bat designs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg