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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake


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  • Author: Erika
  • Total Time: 50 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a perfect treat for autumn enthusiasts. This moist, spiced cake features a wonderful blend of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, creating an irresistible dessert that pairs beautifully with your favorite tea or coffee. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this cake is sure to impress your guests and satisfy your sweet cravings!


Ingredients

Scale
  • 480ml of dairy-free milk
  • 2 teaspoons of apple cider vinegar
  • 420g of self raising flour
  • 350g of caster sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of bicarbonate of soda
  • 1 & 1/2 tablespoons of ground cinnamon
  • 1 teaspoon of ground cloves
  • 2 teaspoons of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 120ml of sunflower oil
  • 100g of pumpkin puree
  • 400g of dairy-free block butter
  • 80g of dairy-free cream cheese
  • 360g of icing sugar
  • 1 teaspoon of ground cinnamon
  • Orange food gel
  • Cocoa powder
  • Vegan caramel sauce

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix dairy-free milk with apple cider vinegar and let it sit for 5 minutes. Stir in sunflower oil and pumpkin puree.
  3. In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
  4. Combine the wet and dry mixtures until just blended.
  5. Pour batter into greased baking pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with whipped dairy-free butter and cream cheese mixture.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Plant-based

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg