Description

Wendy’s Chili Recipe (Copycat) is a warm and hearty dish that’s perfect for cozy nights. This easy-to-make chili combines lean ground beef, beans, and a blend of spices, creating a rich flavor profile that will satisfy your cravings. Whether you serve it as a main course or enjoy it as a side, this recipe is versatile enough for any occasion. Plus, it’s freezer-friendly, allowing you to savor the goodness on your busiest days. Get ready to impress your family and friends with this delightful meal that’s sure to become a staple in your household.

Ingredients

Scale

1 lb lean ground beef
1 small onion (diced)
1 stalk celery (diced)
1 small green pepper (chopped)
1 tablespoon cooking oil
10 oz Rotel (tomatoes with green chilies)
28 oz stewed tomatoes
14 oz kidney beans (do not drain)
14 oz pinto beans (do not drain)
14 oz tomato sauce
1.25 oz dry chili seasoning
1 tablespoon white vinegar

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Instructions

In a large stock pot, heat cooking oil over medium-high heat. Add the ground beef, diced onion, celery, and green pepper. Cook until the beef is browned, about 8-10 minutes. Season with salt and black pepper.
Stir in Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix well.
Reduce heat to low and cover the pot. Allow chili to simmer for at least one hour, stirring occasionally.
After simmering, stir in the white vinegar to enhance flavor.
Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 550mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg