Description
Get ready to enchant your Halloween gatherings with Witches Brew Halloween Cake Jars! These delightful jars are filled with layers of rich chocolate cake and vibrant green buttercream, making them not only visually striking but also irresistibly delicious. Perfect for parties or spooky celebrations, these cake jars can be customized to fit any theme, ensuring they’ll charm both kids and adults alike. With their playful presentation and easy-to-follow recipe, they’re a sweet treat that adds a festive touch to your autumn festivities.
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter (salted)
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g powdered sugar
- Electric green food coloring (a few drops)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat the oven to 175°C (350°F) and prepare a baking pan with parchment paper.
- Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients, alternating with milk.
- Pour the batter into the pan and bake for about 50 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Beat together butter and powdered sugar for the buttercream until smooth; incorporate vanilla and green food coloring as desired.
- Cut cooled cake into pieces; layer in jars with buttercream until filled, finishing with more frosting on top.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 616
- Sugar: 61g
- Sodium: 245mg
- Fat: 33g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 156mg