Zucchini Biscuits

These Zucchini Biscuits are a delightful twist on traditional biscuits, combining the wholesome goodness of zucchini with cheesy flavor. Perfect for breakfast, brunch, or as a side dish, these biscuits offer versatility and ease. You can whip them up quickly and even make zucchini drop biscuits to freeze for later. Enjoy warm, cheesy deliciousness at any time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy days.
• Versatile Use: Great as a snack, breakfast, or a side dish for any meal.
• Delicious Flavor: The combination of cheese and garlic gives these biscuits an irresistible taste.
• Freezable Option: Make extra batches and freeze them for quick access to warm biscuits anytime.
• Healthy Twist: Incorporating zucchini adds moisture and nutrients without compromising flavor.

Tools and Preparation

To make these Zucchini Biscuits, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cheese grater
• Colander
• Baking sheet
• Parchment paper
• Ice cream scoop or measuring cup

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine all your ingredients without making a mess.
• Cheese grater: Shredding zucchini properly is key to achieving the right texture in your biscuits.
• Baking sheet: A sturdy baking sheet ensures even cooking and helps prevent warping in the oven.

Ingredients

Here’s what you’ll need to create these delicious Zucchini Biscuits:

• 1 1/4 cups shredded zucchini (or a heaping cup full)
• 2 cups flour
• 1 1/2 TBS baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper or more to taste
• 1/2 teaspoon garlic powder
• A few dashes of red pepper (optional)
• 1/4 cup butter cut into small cubes
• 1 cup whole milk
• 1 egg
• 1 1/2 cups shredded cheese (can use a cheddar blend, Parmesan, Mozzarella or a combination of cheeses)
• 1/4 cup sliced scallions
• Optional: Garlic Butter topping (garlic paste or powder mixed with 3 TBS melted butter)

How to Make Zucchini Biscuits

Step 1: Prepare the Zucchini

Shred your zucchini using a cheese grater or box grater. Be sure to leave the skin on after washing it.

Step 2: Drain Excess Liquid

Place shredded zucchini in a colander set over a few paper towels. Season it with salt and let it sit for about 15 minutes. Press down on the zucchini with clean paper towels to remove excess liquid. This step is crucial; less moisture results in lighter biscuits.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine flour, baking powder, salt, black pepper, garlic powder, and red pepper if using.

Step 4: Incorporate Butter

Cut in your butter cubes with a pastry cutter or your fingers until they are worked into the dry ingredients.

Step 5: Combine Wet Ingredients

In another bowl, whisk together your egg and whole milk. Add in the cheese, sliced scallions, and drained zucchini.

Step 6: Mix Together

Pour the wet mixture into the dry ingredients and mix just until incorporated.

Step 7: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 8: Scoop Dough

Using an ice cream scoop, form dough mounds on the baking sheet spaced about two inches apart. If you don’t have a scoop, measure out approximately 1/4 cup portions of dough.

Step 9: Bake

Bake in a preheated oven at 400 degrees Fahrenheit for about 20 minutes or until cooked through. The tops should begin to turn golden brown.

Step 10: Optional Garlic Butter Topping

If desired, mix melted butter with garlic paste or powder. With about 3–5 minutes left of baking time, brush this mixture generously over the tops of the biscuits before finishing baking.

Step 11: Serve Warm

Once baked through and golden brown on top, serve your Zucchini Biscuits warm and enjoy!

How to Serve Zucchini Biscuits

Zucchini Biscuits are a delightful addition to any meal and can be served in various ways. Their cheesy, warm flavor pairs well with many dishes, making them versatile for breakfast or dinner.

Breakfast Pairings

• Eggs: Serve alongside scrambled or poached eggs for a hearty breakfast.
• Breakfast Sausage: The savory taste of sausage complements the biscuits beautifully.

Lunch Options

• Soup: Pair your zucchini biscuits with tomato or vegetable soup for a comforting lunch.
• Salad: Enjoy with a fresh garden salad dressed in a light vinaigrette.

Dinner Complements

• Grilled Chicken: The lightness of the biscuits pairs nicely with grilled meats.
• Pasta Dishes: Serve with creamy or tomato-based pasta for a filling meal.

Snacks

• Cheese Plate: Snack on zucchini biscuits with assorted cheeses for an afternoon treat.
• Dips: Enjoy with hummus or spinach dip as a delicious appetizer.

How to Perfect Zucchini Biscuits

Perfecting your zucchini biscuits is easy with just a few tips to enhance their flavor and texture. Follow these suggestions for the best results.

• Drain Well: Make sure to drain the shredded zucchini thoroughly; excess moisture can make the biscuits heavy.
• Use Fresh Ingredients: Fresh herbs and cheese will give your biscuits a vibrant flavor that frozen ingredients can’t match.
• Experiment with Cheese: Try different cheese blends to find your favorite taste combination.
• Adjust Seasoning: Taste your dough before baking; feel free to add more spices if desired.
• Watch Baking Time: Keep an eye on the biscuits towards the end of baking to ensure they don’t overbrown.
• Cool Before Serving: Allow them to cool slightly after baking; this helps them firm up for better serving.

Best Side Dishes for Zucchini Biscuits

Zucchini biscuits pair wonderfully with various sides. Here are some great options to enhance your meal experience.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers brings out the flavors of the biscuits.
2. Roasted Vegetables: Seasonal vegetables roasted in olive oil offer a nutritious and colorful side.
3. Mashed Potatoes: Creamy mashed potatoes create a comforting contrast to cheesy zucchini biscuits.
4. Coleslaw: A crunchy coleslaw adds texture and zest that complements the softness of the biscuits.
5. Fruit Salad: A light fruit salad provides sweetness that balances the savory flavors of the biscuits.
6. Crispy Bacon: The salty crunch of bacon makes an excellent pairing for those who enjoy savory breakfasts.

Common Mistakes to Avoid

Making Zucchini Biscuits is simple, but a few common mistakes can lead to disappointing results.

• Not draining the zucchini properly: Failing to remove excess moisture can result in soggy biscuits. Always drain your shredded zucchini well.
• Using the wrong cheese: Opting for a cheese that doesn’t melt well may affect texture. Choose cheeses like cheddar or mozzarella for the best results.
• Overmixing the dough: Mixing too much can make the biscuits tough. Stir just until ingredients are combined for a light texture.
• Skipping the parchment paper: Baking directly on the sheet can lead to sticking. Always line your baking sheet with parchment paper for easy removal.
• Ignoring baking time: Taking them out too early can leave you with undercooked biscuits. Watch for a golden top and ensure they’re fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Zucchini Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Zucchini Biscuits

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave: Heat one biscuit at a time for about 20-30 seconds, checking frequently.
• Stovetop: Heat on medium-low in a skillet for around 5 minutes, flipping halfway through.

Frequently Asked Questions

Zucchini Biscuits are delicious and versatile! Here are some common questions that might help you enjoy them more.

Can I make Zucchini Drop Biscuits?

Yes! You can easily turn this recipe into drop biscuits by using a spoon to drop dollops of dough instead of shaping them.

What is the best way to hide zucchini in food?

Zucchini is great when finely shredded and mixed into various dishes like muffins, breads, or these tasty Zucchini Biscuits!

How do I customize my Zucchini Biscuits?

Feel free to add herbs or spices like thyme, basil, or even jalapeños for extra flavor. You can also swap cheeses based on your preference.

What if I don’t have fresh zucchini?

You can use frozen zucchini, but be sure to thaw and drain it well before using it in this recipe.

Can I use gluten-free flour?

Absolutely! Substitute with a gluten-free flour blend, but check that it includes xanthan gum for best results.

Final Thoughts

These Zucchini Biscuits are not only warm and cheesy but also incredibly versatile. You can customize them with different cheeses or spices to fit your taste. Give this easy recipe a try—you’ll love having warm biscuits ready anytime!