Description
Zucchini bread is a delightful quick bread that’s both easy to make and incredibly versatile. This moist, flavorful loaf is perfect for breakfast, snacks, or even dessert. With the natural sweetness of zucchini, you can enjoy it plain or customize it with your favorite add-ins like nuts or chocolate chips. Whether you have an abundance of zucchini from your garden or just want a delicious way to use up some extra veggies, this recipe is sure to satisfy your cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 ½ cups shredded zucchini
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix vegetable oil, brown sugar, and granulated sugar until smooth.
- Stir in eggs, vanilla extract, and cinnamon until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the shredded zucchini gently.
- Pour the batter into the prepared loaf pan and bake for 50-65 minutes until a toothpick comes out clean.
- Allow the bread to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg