Description
Zucchini Noodle Chicken Alfredo is a lighter yet indulgent twist on the traditional comfort food that everyone loves. This dish swaps out high-carb pasta for fresh zucchini noodles, creating a healthy, low-carb alternative without sacrificing flavor. Creamy and rich, the homemade Alfredo sauce made with Parmesan cheese and garlic complements the tender chicken, making it a perfect meal for busy weeknights or casual gatherings. Easy to prepare and clean up, this dish is not only satisfying but also appeals to both health-conscious eaters and pasta enthusiasts alike. Try this delicious recipe tonight for a cozy dinner that your family will adore!
Ingredients
Scale
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 cloves garlic
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- Fresh parsley
Instructions
- Use a spiralizer to create noodles from the zucchinis; set aside.
- In a large skillet over medium heat, melt butter. Add sliced chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds).
- Pour in heavy cream and bring to a gentle simmer; stir in Parmesan cheese until melted.
- Toss zucchini noodles into the skillet with chicken and sauce; gently combine for about 2-3 minutes until heated through.
- Serve hot, garnished with parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 485
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg