Zucchini Pie

Loaded with fresh zucchini and savory Parmesan cheese, Zucchini Pie is a delightful dish that everyone will want to try. This recipe is perfect for family dinners, potlucks, or as an easy weeknight side. It combines the wholesome goodness of zucchini with rich flavors, making it a standout choice for health-conscious eaters and cheese lovers alike.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in no time.
• Flavorful: The combination of zucchini and Parmesan creates a savory flavor that’s hard to resist.
• Versatile: Serve it as a side dish, or enjoy it on its own as a light meal. It’s great for any occasion!
• Nutritious: Packed with vegetables, this pie offers a healthy option that doesn’t skimp on taste.
• Customizable: Feel free to add more veggies or cheese based on your preferences!

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools to make preparing Zucchini Pie even easier.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board
• Greased 9-inch deep-dish pie plate

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly.
• Whisk: Helps achieve a smooth mixture, ensuring even distribution of flavors.
• Knife: Necessary for chopping vegetables like zucchini and onion quickly.

Ingredients

Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

For the Base

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

For the Filling

• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped

How to Make Zucchini Pie

Step 1: Preheat the Oven

Preheat the oven to 350°F. This ensures an even baking temperature for your zucchini pie.

Step 2: Mix the Base Ingredients

In a large bowl:
1. Whisk together the eggs, grated Parmesan cheese, canola oil, minced parsley, garlic, salt, and pepper until well combined.

Step 3: Add Zucchini and Onion

Stir in:
– The sliced zucchini,
– The biscuit/baking mix,
– The chopped onion until everything is evenly mixed.

Step 4: Bake the Pie

Pour the batter into a greased 9-inch deep-dish pie plate. Bake the zucchini pie in your preheated oven until it’s lightly browned. This should take about 25 to 35 minutes.

Enjoy your homemade Zucchini Pie, which serves six! With just 10 minutes of prep time and a cook time of around 25 minutes, it’s an easy addition to your recipe collection.

How to Serve Zucchini Pie

Zucchini pie is a versatile dish that can be served in numerous delightful ways. Whether you’re hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your zucchini pie experience.

With a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: The creamy dressing complements the savory zucchini pie beautifully.

As a Brunch Dish

• Fruit Platter: Pair it with a colorful assortment of seasonal fruits for a refreshing contrast.
• Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty brunch.

With Dipping Sauces

• Garlic Aioli: This creamy sauce enhances the flavors of zucchini pie.
• Salsa Verde: A zesty green salsa adds brightness and a kick to each bite.

Accompanied by Bread

• Garlic Bread: Warm garlic bread makes for a comforting side that pairs well with the pie.
• Focaccia: Soft focaccia offers an Italian touch, perfect for soaking up any leftover flavors.

How to Perfect Zucchini Pie

To make your zucchini pie even more delicious, consider these helpful tips.

• Choose Fresh Zucchini: Use firm, shiny zucchini for the best flavor and texture.
• Grate Cheese Finely: Finely grated Parmesan melts better and blends seamlessly into the batter.
• Adjust Seasoning: Taste and tweak salt and pepper to suit your preference before baking.
• Let It Rest: Allow the pie to cool slightly after baking for easier slicing and serving.

Best Side Dishes for Zucchini Pie

Pairing your zucchini pie with complementary side dishes can enhance your meal. Here are some excellent options:

1. Roasted Vegetables: A medley of seasonal vegetables brings color and nutrition to your plate.
2. Quinoa Salad: This protein-packed salad is light yet filling, making it an excellent choice.
3. Coleslaw: Crunchy coleslaw adds texture and tang, balancing out the flavors of the pie.
4. Steamed Asparagus: Tender asparagus spears provide a fresh taste that pairs well with zucchini pie.
5. Potato Wedges: Crispy potato wedges offer comfort and soak up any juices from the dish.
6. Tomato Soup: A warm bowl of tomato soup creates a cozy combination with the savory pie.

Common Mistakes to Avoid

When making a delicious zucchini pie, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Boldly skip preheating: Always preheat your oven before baking. This ensures even cooking and a perfectly browned crust.
• Boldly neglect seasoning: Don’t forget to season your mixture adequately. Salt and pepper enhance the flavors of your zucchini pie, making it more enjoyable.
• Boldly overcrowd the filling: While adding extra ingredients is tempting, too much can make the pie soggy. Stick to the recommended amounts for the best texture.
• Boldly ignore vegetable moisture: Zucchini has a high water content. If your zucchini is wet, pat it dry before mixing to prevent a watery filling.
• Boldly underestimate baking time: Keep an eye on your pie as it bakes. Each oven is different; check for doneness by looking for a golden-brown top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover zucchini pie in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Zucchini Pie

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container; it lasts up to 3 months.

Reheating Zucchini Pie

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 1-2 minutes.
• Stovetop: Use a skillet over low heat, covering it until warm.

Frequently Asked Questions

If you have questions about making zucchini pie, you’re not alone! Here are some common queries.

What makes this Zucchini Pie so special?

This zucchini pie combines fresh vegetables with savory cheese, creating a comforting dish that’s both nutritious and satisfying.

Can I use other cheeses in my Zucchini Pie?

Absolutely! Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.

How can I customize my Zucchini Pie?

You can add other vegetables or herbs such as bell peppers or thyme. This makes the recipe versatile and allows for personal preference.

Is this Zucchini Pie suitable for meal prep?

Yes! It’s perfect for meal prep as it stores well and can be enjoyed throughout the week.

Final Thoughts

Zucchini pie is an incredible dish that brings together fresh flavors and textures in every bite. Its versatility allows you to customize it with various vegetables or cheeses according to your taste. Give this recipe a try; you won’t be disappointed!