Description

Zucchini Pie is a delightful and nutritious dish that combines the fresh flavors of zucchini with the savory richness of Parmesan cheese. Perfect for family dinners, potlucks, or a quick weeknight meal, this easy-to-make pie is both satisfying and versatile. Whether you serve it as a side dish or enjoy it alone, Zucchini Pie is sure to impress your guests and family alike. Plus, with the option to customize by adding your favorite veggies or cheeses, this recipe can easily adapt to suit any palate. In just under an hour, you can create a comforting dish that everyone will love.

Ingredients

Scale

3 large eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

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Instructions

Preheat the oven to 350°F.
In a mixing bowl, whisk together the eggs, Parmesan cheese, canola oil, minced parsley, garlic, salt, and pepper until smooth.
Stir in the sliced zucchini, biscuit mix, and chopped onion until evenly combined.
Pour the mixture into a greased 9-inch deep-dish pie plate and bake for 25 to 35 minutes until lightly browned.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 220
Sugar: 2g
Sodium: 300mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg